Description
Get cooking...
Russell Alford and Patric Hanlon are fried food aficionados - they are absolutely obsessed with anything that can be put in a deep-fryer or a pot full of dripping.
In this hardback cookbook, they've taken familiar favourites, chipper classics and the flavours we can't get enough of these days and have created the ultimate version of every recipe, from the perfect chips to spice burgers, corn dogs and Korean fried chicken.
Their style is all about fun, casual and approachable food, which is exactly what this book delivers.
| Author / Publisher | Russell Alford & Patrick Hanlon / Blasta Books |
| Dimensions | 21.7 x 15.5 x 1.2cm |
